Born and raised in Emilia (Italy), the land of Parmigiano Reggiano, Lasagna, Bolognese Sauce, Parma Ham and more, I have inevitably inherited a great passion for cooking,

and treasured the best kept recipes of the Italian cuisine.

Since I moved to Boston I shared and offered my recipes with friends, who enjoyed

them so much that literally pushed me into starting this project called Lara's Cuisine.

I am greatly excited to have the opportunity to share my recipes with whoever

loves Italian food, and is willing to enjoy my homemade products.

It took an endless amount of history and culture to build the great

Italian food tradition, I am proud to be part of it and to share it

with you.

Lara Ferri